8/19/2023 0 Comments Bakery story ovens“The design and capability of the heating elements also achieve a rapid heat-up time, going from 30☌ to 300☌ in just 270 seconds,” Duncan explains. In the case of his company’s latest models, such as the Bakerlux Speed Pro and Bakertop Mind Maps range, this means the use of linear heating elements, high-performance heat exchangers and up to six close-pitch fans that achieve an optimum airflow throughout the oven chamber. When it comes to driving efficiency, it also pays to look at the technology and design features of your oven, ensuring they are utilised to their maximum capability, says Duncan of Unox. Rack ovens, Wells explains, are especially suited for small to medium products with a thin crust, with the loading and unloading systems fundamental in allowing fast and continuous production, even for semi-industrial batch producers. However, due to their large thermal mass, they are not well suited for the production of goods that need sudden and frequent temperature changes during the day.Įlectric deck ovens, meanwhile, can handle the baking of different types of products at the same time thanks to differentiated management of the temperatures between the different decks – and even in the same deck in some cases – giving the oven a high degree of flexibility in terms of application and energy usage. “Each oven is capable of baking, but each one is developed to give the maximum in baking-specific products.”īrook Food helped Bread Source upgrade its ovenįor example, tube ovens are suitable for baking large loaves with thick crusts that require extreme thermal stability throughout the baking time. “Different types of ovens have different heat transfer concepts and are therefore built in different ways,” explains Ann Wells, commercial director at Brook Food & Bakery Equipment. “As an appliance used consistently throughout the day, the efficiency of an oven is one of the first elements to be put under the microscope,” he insists.įundamental to oven energy efficiency is ensuring that its design is suitable for the bakery’s needs. He believes there’s one piece of equipment that should be at the centre of such money-saving strategies: the oven. “At a time when energy costs are continuing to have a significant impact on craft bakeries across the country, operators are looking at ways to maximise the efficiency of their business – saving costs and driving profits in the process,” explains Scott Duncan, managing director of Unox. You will need to request any parts from neighbors that you don't have enough of.It’s no secret – even if you had somehow avoided all media over the past six months, your bills would have delivered the bad news by now: energy costs have gone through the roof and show no sign of coming back down anytime soon. When you build an appliance it will use whatever you have accumulated for parts from the gifts section to build your appliance. Your parts are stored in your GIFTS section, under the MAIN button.You will still be able to gift that neighbor as well. Accepting a material request is different than sending the neighbor a gift.You need to DECLINE it or wait until the next day to accept it again. If I press ACCEPT to send a neighbor a part from their material request and they are past their 20 requested gifts for the day it still shows up in the request section.Underneath this there are material requests, where neighbors requests the parts they need and you can accept to send them back if they have not accepted 20 gifts for the day.You do this either under the messages pop-up when you enter the game or go to Main - Messages - News.
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